bottom fermentation

1. The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation.
   以山楂为原料用液体发酵法进行酒精发酵、醋酸发酵制备山楂果醋。
2. Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.
   大多数啤酒是用下面酵母发酵而成的，酵母与嘉士伯酵母菌有关，并沉降于发酵缸底部的一种酵母。
3. The bottom of the60-degree conical bottom ( 70 degrees, 90 degrees can be tailored to customer requirements) for the yeast fermentation and improve the breeding design;
   底部60度锥底（70度，90度可根据客户要求定做）为发酵和改善啤酒酵母繁殖设计；
4. Application of TH& AADY in Twice Bottom Fermentation Technology of Luzhou-flavour Liquor
   TH&AADY在浓香型大曲酒双轮工艺中的应用
5. Improving the Quality of Luzhou-flavor Daqu Liquors by Double Bottom Fermentation for Several Steamers of Fermented Grains
   利用多甑双轮发酵提高浓香型大曲酒质量
6. Besides, the advantage combined with the techniques of double bottom fermentation and cross-steaming could produce high quality liquor with high yield;
   与双轮底发酵、串蒸技艺结合获得优质高产的新工艺。
7. The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
   以苦荞为原料，辅加10%的复合果汁，采用液体深层发酵生产工艺，研究了发酵过程中各主要成分的变化，并确定了加工工艺参数。
8. After the ending of chief fermentation and pots sealing, reduce of pots bottom temperature of fermentation pots firstly and then reclamation of slurry rapidly from pots bottom;
   建议在主酵结束封罐后，先降低发酵罐锥底温度再迅速从罐底回收种酵母泥。
9. The results indicated that the product period could be shortened if the mushroom species was cultured by means of liquid bottom fermentation technique, which shows that the technique could be used in large-scale factories.
   研究表明：食用菌菌种培养生产过程中，采用类似生物液体深层发酵技术培养菌种，可以大大缩短生产周期，适于工厂化大规模生产。

noun

1. a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid